All posts tagged: polish cooking

Pickle Soup (Zupa Orgorkowa)

A lovely, light, spring or summer soup. *Note: It is important to use brined cucumbers (sour cucumbers) as opposed to the sweet, vinegar based ones you find in the grocery store. You can easily make your own using this recipe. Ingredients 20 g (3/4 oz) Butter 300 g (10 1/2 oz) Polski Ogorkie (those brined dill cucumbers) thinly sliced, or grated (reserve the pickle juice to add to broth.) 2-3 Potatoes (russets or yukons work great,) peeled, diced 1-2 Carrots, peeled, diced 1 liter (35fl oz/4C) Soup stock (I use chicken stock or bone broth…. but you can easily make this recipe vegetarian or vegan by substituting for veg. & using sunflower oil instead of butter). 60 ml (2fl oz / 1/4 cup) cream (for pouring) Fresh, chopped dill Instructions  Melt butter in stock pot over medium heat, after foam separates add in sliced cucumbers. Reduce heat,  stir and wait until softened. Remove cucumbers and reserve. Add potatoes, carrots, and stock and bring to a gentle simmer. Cook veg until soft. Add pickles and cook for another …

Ogórki Małosolne

These Polish-style, slightly salted cucumbers are a bit different to regular pickled cucumbers, the vinegar based ones you find in stores or make at home. They don’t use vinegar at all and contain less salt in the brine therefore they ferment faster and have to be eaten within weeks. These are also the ones that are used for cucumbers soups (zupa orgorkowa) These pickles do no require vinegar as the preservative method, but instead, use a salted water solution (brine) allowing for a natural fermentation process. I’ve talked to several Polish women, my mother-in-aw included, who claim these are much healthier than vinegar based pickled cucumbers (though I’m not a nutritionist, so I can make no such claims.) These salted cucumbers are a traditional Polish dish but other countries have similar marinated cucumbers recipes: Danish syltede agurker, Estonian soolakurgid or German salz-dill Gurken just to mention few. INGREDIENTS – Garden cucumbers / pickling cucumbers – About 4 liters of boiled water – One TB Kosher salt (per jar you want to fill) I usually do …