All posts tagged: beltane

Butter Stealing Witches, Hags as Hares & Other Tales on this Blessed Beltane

Below is a collection of fables, folklore, and some May Day traditions that I was not previously familiar with. I have done my best to credit the authors of these yarns, along with a list of references at the end. Ordinarily I write these posts myself, but felt that sharing a collection pieces from my some of my favorite blogs, compiled with some illustrations by others and photos of my own may serve well for this sort of entry.   Butter Stealing Witches From:  The Fading Year On May Day, or more particularly, May morning, witches are traditionally believed to be able to steal their neighbor’s milk or butter, so that no amount of churning will create butter. These witches, or hags as they were often known, were usually widowed women, frequently they were poor, and invariably they were known in their community as odd. Anyone visiting a household between sunset on May Eve and sunset on May Day would be treated with great suspicion. People were particular in not giving anything away, especially fire, milk, …

Pickle Soup (Zupa Orgorkowa)

A lovely, light, spring or summer soup. *Note: It is important to use brined cucumbers (sour cucumbers) as opposed to the sweet, vinegar based ones you find in the grocery store. You can easily make your own using this recipe. Ingredients 20 g (3/4 oz) Butter 300 g (10 1/2 oz) Polski Ogorkie (those brined dill cucumbers) thinly sliced, or grated (reserve the pickle juice to add to broth.) 2-3 Potatoes (russets or yukons work great,) peeled, diced 1-2 Carrots, peeled, diced 1 liter (35fl oz/4C) Soup stock (I use chicken stock or bone broth…. but you can easily make this recipe vegetarian or vegan by substituting for veg. & using sunflower oil instead of butter). 60 ml (2fl oz / 1/4 cup) cream (for pouring) Fresh, chopped dill Instructions  Melt butter in stock pot over medium heat, after foam separates add in sliced cucumbers. Reduce heat,  stir and wait until softened. Remove cucumbers and reserve. Add potatoes, carrots, and stock and bring to a gentle simmer. Cook veg until soft. Add pickles and cook for another …