All posts filed under: rainy day recipes

Pickle Soup (Zupa Orgorkowa)

A lovely, light, spring or summer soup. *Note: It is important to use brined cucumbers (sour cucumbers) as opposed to the sweet, vinegar based ones you find in the grocery store. You can easily make your own using this recipe. Ingredients 20 g (3/4 oz) Butter 300 g (10 1/2 oz) Polski Ogorkie (those brined dill cucumbers) thinly sliced, or grated (reserve the pickle juice to add to broth.) 2-3 Potatoes (russets or yukons work great,) peeled, diced 1-2 Carrots, peeled, diced 1 liter (35fl oz/4C) Soup stock (I use chicken stock or bone broth…. but you can easily make this recipe vegetarian or vegan by substituting for veg. & using sunflower oil instead of butter). 60 ml (2fl oz / 1/4 cup) cream (for pouring) Fresh, chopped dill Instructions  Melt butter in stock pot over medium heat, after foam separates add in sliced cucumbers. Reduce heat,  stir and wait until softened. Remove cucumbers and reserve. Add potatoes, carrots, and stock and bring to a gentle simmer. Cook veg until soft. Add pickles and cook for another …

Rainy Day Recipes: Baba Ghanoush

Baba Ghanoush is a savory eggplant dip that is as simple to make as it is delicious to eat. If you’re a fan of hummus I urge you to give this dish a try! Ingredients  1 large eggplant  (I make large portions of this dip to eat throughout the week, feel free to double or triple the recipe if you so wish!) 3 gloves of garlic 2-3 TB of tahini (Make your own, it’s super simple!) Sea sale/ Kosher salt (TT) Lemon juice (TT) Instructions  Cut eggplant in half and score. Don’t waste your time dicing the eggplant as it will be much easier to remove the skin if the eggplant is left in bigger pieces. Salt and lay skin side down on sheet tray. Drizzle a oil over eggplant (I generally put the garlic on the sheet tray along with the eggplant and a couple of Serrano peppers… the peppers aren’t necessary, I just like the kick) Let the eggplant roast in the oven (350 degrees) until soft. Take sheet tray out of the …

Rainy Day Recipes: Kimchi

Ingredients VEG. 1 Napa cabbage, around 1000g (2.2lbs) 2 bunches of green onions, washed with bulb removed 1/4 medium size daikon, julienned (or whatever is your preference) 2 medium carrots, julienned (or whatev.) 6 garlic cloves, peeled 1 meduim piece of ginger, peeled 2 aisian pears, peeled OTHER 1/3 cup kosher salt 4 tb Korean chili powder (ground chili flakes or sambal can also work) 1 tablespoon fish sauce 1-2 tablespoon Korean salted shrimp (you can also buy shrimp in chili flakes for an extra kick) 1 cup water 1-1.5 tablespoons sugar Instructions Clean cabbage and remove any browned leaves and quarter it. From here you can cut it into strips or larger pieces. Salt the pieces of cabbage evenly, mixing with your hands so that all pieces are lightly coated with salt. Let this sit overnight (generally for eight hours). You’ll wake up to find the leaves softened and wilted. Now rinse the cabbage (I like filling up my sink and soaking it) and squeeze out the excess water (you don’t want super salty …